How much water do I add to reach my desired cleaning project?
- Refer to our Dilution page as well as specific pages for household to emergency response.
What kind of water do I dilute DO-ALL #18 with?
- DO-ALL #18 is equally effective when mixed with fresh or salt water.
What if I have hard water?
- DO-ALL #18 is effective in hard or soft water.
Can DO-ALL #18 be used in food preparation areas?
-Yes, DO-ALL #18 has been rated A1 by the USDA for use in restaurants as long as cleaning is followed with a clean water wipe down.
What is the pH level of DO-ALL #18?
-The pH level varies according to the dilution. DO-ALL #18 at full concentrate is 12.5
at 1:1 it remains 12.5
at 1:2 it drops to 12.35
at 1:3 it is 12.35
at 1:4 it is 12.3
at 1:5 it is 12.25
at 1:10 it is 12.1
and at 1:20 it is 12.0
Is DO-ALL #18 a Cleaner or a Degreaser?
- DO-ALL #18 serves a multitude of uses and works surprisingly well on hydrocarbons (fuel, oil, grease), animal fats, vegetable oils, mud, soap scum and grime. See the table below (which is by no means inclusive).
DO-ALL #18 as a Degreaser
DO-ALL #18 as a Cleaner
Air handlers
Appliances
Auto/Truck engines
Asphalt
Airplane engines
Baseboards
Engine rooms
Cabinets
Bilges
Ceilings
Motor drives
Commodes
Decks
Concrete
Docks
Counter tops
Concrete
Fiberglass
Bathrooms
Floors
Barges
Grills
Equipment fans
Latex walls
File cabinets
Metals
Filters
Mildew
Grease traps
Ovens
Kitchens
Plastic
Lockers
Rubber
Machinery
Sinks
Molds
Showers
Motors
Tubs
Oil rigs
Tile
Tanks
Vents and hoods
Tires
Carpet
Trucks
White-wall tires
Waterline scum
Who do I contact if I cannot find the answers I am looking for?
- Feel free to contact us via our Contact Us page. If you need a live body and none of the other contact methods get you to a live person, call Randy from Scalise Marine, cell phone # (954) 328-4459.
